Exotic Baba KICA

This document provides recipes and instructions for making exotic baba cakes. It includes recipes for special baba punch syrup, baba dough, white chocolate and vanilla ganache, pineapple marmalade, chocolate decoration, and assembly instructions. Key steps include soaking the baked baba cakes in punch syrup, filling them with marmalade, piping whipped ganache onto them, and decorating with chocolate pieces and cocoa powder. The finished baba cakes can be stored at room temperature for up to 3 days.