Lemon Cake PDF

This document provides recipes for components of a lemon cake including a neutral glaze, sponge cake with poppy and lemon, lemon gel, lemon-flavored cream, lemon mousse, mixture for velour coating, and assembly instructions. The sponge cake and lemon gel are layered and frozen. Lemon mousse is piped over and frozen. The frozen cake is coated with a velour mixture and glaze to resemble lemon peel.